BEEF BURGUNDY IN CASSEROLE
French Baker’s version of French Beef Bourgignonne, a robust beef stew cooked in red wine sauce from Burgundy, the gastronomic capital of France. Sided with pan-roasted seasonal vegetables and rice.

BEEF BURGUNDY IN CASSEROLE

French Baker’s version of French Beef Bourgignonne, a robust beef stew cooked in red wine sauce from Burgundy, the gastronomic capital of France. Sided with pan-roasted seasonal vegetables and rice.

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